Slippery Spoon Kitchen is a bespoke catering company that specialises in preparing creative food for weddings, private gatherings and corporate events.
Owners Johnny Hamman and Marius Uys met on the set of Kokkedoor (South Africa’s most popular reality cooking series) in 2014, got on like a house on fire and dreamt up Slippery Spoon Kitchen as a way to bring their signature menus and unique food experiences to their discerning culinary audience.
These two funky chefs has more than 20 years’ combined industry experience and their love of food & travel keeps them on top of international cooking trends and inspires their craft. Johnny and Marius’s knifes are sharpened, their fridges are stocked and they can’t wait to create a spectacular menu for your next special event.
They believe in providing restaurant quality food by using only the highest quality ingredients available from local suppliers and artisans. In a bid to place quality over quantity they limit the amount of events which they cater for so they may keep their food standards high to provide tailor-made, foodie experiences for each of their clients.